Specialty coffee, fresh bakes & all-day breakfast
Daily · 7:00 am – 11:00 pm
Single-origin beans, roasted in Amman every week.
A short, intense double shot.
Espresso lengthened with hot water.
Equal parts espresso, steamed milk and silky foam.
Espresso, milk and sweetened condensed milk.
Cardamom on request.
Ristretto with a thin layer of velvety milk.
Fresh mint, served by the pot.
Belgian chocolate, whipped cream.
Warm milk pudding with cinnamon, coconut and pistachio.
Double espresso over ice and cold milk.
Fresh-squeezed, blended with mint and ice.
Ceremonial-grade matcha with oat milk.
Served all day.
Stone-baked flatbread, za'atar and olive oil.
Grilled halloumi, tomato, cucumber and mint in a toasted baguette.
Eggs poached in a spiced tomato and pepper sauce, with bread.
Baked every morning.
Warm Nabulsi cheese knafeh with syrup and pistachio.
Burnt-top, creamy centre.
Sticky date sponge with toffee sauce — 20% off this week.